V E G E T A R I A N

VEGETARIAN COZUMEL
Two garden enchiladas topped with white cheese sauce and paired with a chile relleno.
Served with Spanish rice and refried beans. 9.25

GARDEN BURRITO NEW
A large whole wheat tortilla filled with garden fresh vegetables: zucchini, yellow squash,
red onions, roasted red and green peppers. Sautéed in a jalapeno-garlic butter. Then we add our seasoned cream cheese mixture and cover it with special sauce and melted cheese. 8.50

VEGETABLE FAJITA
A generous helping of our garden fresh vegetables grilled to perfection and served with lettuce, blended cheese, sour cream and pico de gallo. Accompanied by Spanish rice, refried beans
and four warm flour tortillas 9.95 Fajita for 2 17.95

GARDEN CHIMICHANGA
A large flour tortilla wrapped around garden fresh vegetables and then fried to a golden brown. Covered with our espinaca sauce and served with Spanish rice and guacamole. 8.50

JALAPEÑO BURRITO NEW
A bean and cheese burrito fired up with jalapeño peppers. Topped with zesty sauce and
freshly grated cheese and served with Spanish rice and refried beans. 7.50

VEGGIE QUESADILLA
Grilled zucchini, yellow squash, red onions, roasted red and green peppers, tomatoes and two cheeses folded in a grilled tortilla. Served with sour cream. 7.50